But with the added knowledge of the great spinach debacle of '06, the
peanut butter salmonella outbreak, and the ongoing issue of chicken contamination a person might think long and hard about where the food they put in front of their family might be coming from.
And then there's the hideous melamine pet food poisoning (thanks, China!), which has now made its way into the human food chain via hogs and chickens.
All of which leads me to the following conclusions.
- Why do we have an FDA if it can't monitor the quality of the food we eat? And after all this, does anyone trust that the FDA is capable of doing its job?
- Why on earth would we be importing food - or food components - from China?
- Support local food producers. Shop at farmers' markets when you can.
- The markeplace can also be very important for driving change. Purchasing locally grown and organic products drives demand for those products, allowing the producers to thrive and expand, and encourages more producers to enter the market, thus making healthier products available to more consumers. For the environment, that means lower transportation costs (less pollutants) in the air, and for the consumer it means fresher food.
[UPDATE]: 210K has an excellent post on the same subject, including some ace reportage.
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